Pork is a healthy alternative to other meats. Pork is mostly made up of protein. The protein content of lean, cooked pork is around 26% by fresh weight. By dry weight, the protein content of lean pork can be as high as 89%, making it one of the richest dietary sources of protein. It contains a healthy amino acid profile. In fact, pork is one of the most complete dietary sources of protein. Pork is a rich source of many different vitamins and minerals. Unlike other meats, pork is ultimately rich in thiamine. Thiamin is one of the B-vitamins and plays an essential role in various body functions. Pork is also rich in selenium, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron.
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CRUDE PROTEIN | 31.0% min |
CRUDE FAT | 18.0% min |
CRUDE FIBER | 4.0% max |
MOISTURE | 10.0% max |
CALCIUM | 1.5% min |
PHOSPHOROUS | 1.0% min |
OMEGA-6 FATTY ACIDS | 3.0% min |
OMEGA-3 FATTY ACIDS | 0.45% min |
TAURINE | 0.2% min |
L-CARNITINE | 40 mg/kg min |
Weight | Daily Feeding (cup) |
---|---|
10 LBS OR LESS | 1/4 – 3/4 |
10 – 20 LBS | 3/4 – 1 1/4 |
20 – 30 LBS | 1 1/4 – 1 1/2 |
30 – 40 LBS | 1 1/2 – 2 |
40 – 60 LBS | 2 – 2 1/2 |
60 – 80 LBS | 2 1/2 – 2 3/4 |
80 – 100 LBS | 2 3/4 – 3 |
UPC | Weight(lbs) | Weight(oz) | SKU | Model # | Pricing |
---|---|---|---|---|---|
888641131600 | 4 | ||||
888641131617 | 13.5 | ||||
27 |