Pork is a healthy alternative to other meats. Pork is mostly made up of protein. The protein content of lean, cooked pork is around 26% by fresh weight. By dry weight, the protein content of lean pork can be as high as 89%, making it one of the richest dietary sources of protein. It contains a healthy amino acid profile. In fact, pork is one of the most complete dietary sources of protein. Pork is a rich source of many different vitamins and minerals. Unlike other meats, pork is ultimately rich in thiamine. Thiamin is one of the B-vitamins and plays an essential role in various body functions. Pork is also rich in selenium, zinc, vitamin B12, vitamin B6, niacin, phosphorus, and iron.
CRUDE PROTEIN |
31.0% min |
CRUDE FAT |
18.0% min |
CRUDE FIBER |
4.0% max |
MOISTURE |
10.0% max |
CALCIUM |
1.5% min |
PHOSPHOROUS |
1.0% min |
OMEGA-6 FATTY ACIDS |
3.0% min |
OMEGA-3 FATTY ACIDS |
0.45% min |
TAURINE |
0.2% min |
L-CARNITINE |
40 mg/kg min |
Weight |
Daily Feeding (cup) |
10 LBS OR LESS |
1/4 – 3/4 |
10 – 20 LBS |
3/4 – 1 1/4 |
20 – 30 LBS |
1 1/4 – 1 1/2 |
30 – 40 LBS |
1 1/2 – 2 |
40 – 60 LBS |
2 – 2 1/2 |
60 – 80 LBS |
2 1/2 – 2 3/4 |
80 – 100 LBS |
2 3/4 – 3 |
UPC |
Weight(lbs) |
Weight(oz) |
SKU |
Model # |
Pricing |
888641131600 |
4 |
|
|
|
|
888641131617 |
13.5 |
|
|
|
|
|
27 |
|
|
|
|