• High levels of fat provide the ultimate source of long-lasting, cool energy to support performance.
• Low sugar/starch (NSC) for horses with sensitivities.
• Seaweed derived calcium and Equi-Ferm XL® pre- and probiotics support the entire digestive tract.

Crude Protein (Min.)12.00%

Lysine (Min.)0.90%

Methionine (Min.)0.60%

Methionine + Cysteine (Min.)0.60%

Threonine (Min.)0.60%

Crude Fat (Min.)13.00%

Crude Fiber (Max.)20.00%

ADF (Max.)13.00%

NDF (Max.)28.00%

Dietary Starch (Max.)8.00%

Sugars (Max.)7.00%

Calcium (Ca) (Min.)0.80%

Calcium (Ca) (Max.)1.30%

Phosphorus (P) (Min.)0.60%

Salt (NaCl) (Min.)0.75%

Salt (NaCl) (Max.)1.25%

Magnesium (Mg) (Min.)0.30%

Potassium (K) (Min.)1.00%

Copper (Cu) (Min.)80 ppm

Selenium (Se) (Min.)0.6 ppm

Zinc (Zn) (Min.)220 ppm

Iron (Fe) (Min.)125 ppm

Manganese (Mn) (Min.)125 ppm

Iodine (I) (Min.)1.5 ppm

Cobalt (Co) (Min.)1 ppm

Vitamin A (Min.)7,000 IU/lb

Vitamin D (Min.)1,000 IU/lb

Vitamin E (Min.)250 IU/lb

Riboflavin (Min.)3.5 mg/lb

Thiamine (Min.)6 mg/lb

Biotin (Min.)2 mg/lb

Vitamin C (Min.)14 mg/lb

Omega 6 Fatty Acids (Min.)4.50%

Omega 3 Fatty Acids (Min.)0.70%

Saccharomyces cerevisiae (Min.)435 million CFU/lb

Direct-Fed Microorganisms (Min.)700 million CFU/lb

Cellulase (Aspergillus Oryzae) (Min.)9.6 Enzyme Units

Protease (Aspergillus Oryzae) (Min.)12 Enzyme Units

Lipase (Aspergillus Oryzae) (Min.)3.6 Enzyme Units

Hemicellulase (Aspergillus Niger) (Min.)10.8 Enzyme Units

Phytase (Trichoderma reesei) (Min.)55 FTU/lb