Featuring a secret signature blend of garlic and other spices, Traeger Blackened Saskatchewan Rub is an incredibly versatile rub that goes great on just about anything. With flavor that enhances everything from reverse-seared steak and blackened salmon to roasted veggies and even scrambled eggs, it’s no wonder that this rub has a cult following in the Traegerhood.

Our hardwood pellets, rubs and sauces, pair well with everything but Traeger Blackened Saskatchewan Rub especially pairs well with:

• Beef
• Poultry
• Seafood